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Super easy and delicious. I recently made this for a demo at Central Market and people were wanting me to package and sell it to them. Here is a delicious, spicy, creamy, and tangy dip or spread. P.S use it on a toasted baguette with smoked salmon on top!
Ingredients
8 oz. Goat Cheese bar
3 tablespoons SALSA MAYA
2 tablespoons lemon zest
1/3 cup heavy cream
pinch of salt
Directions
Place all ingredients in a food processor until smooth. Enjoy
10 lb. Turkey
2 jars SALSA MAYA
2 cups chicken broth
Salt
Seriously, that is all you need for a great juicy and spicy turkey. The turkey will be super juicy and tender with a spicy crispy skin, yum!
Preheat your oven to 425 degrees Fahrenheit and position an oven rack on the bottom third of your oven. Make sure your turkey is thawed and that you remove any giblets or packaging from inside the turkey. Place the turkey on a roasting rack and on a roasting pan and pour the broth into the pan. Place the turkey (breast side up) and rub with salt and SALSA MAYA. Make sure SALSA MAYA is evenly spread inside and out of the turkey. Place turkey in the oven and turn down the heat to 350. Rule of thumb is 13 minutes per pound; so it will take around 2.5 hours to cook. Make sure you check the temperature half way to see how fast it is cooking. Baste the turkey every 45 minutes with the juices released on the bottom of the pan ( take out the turkey and close the oven door; don't let the heat escape! ) using a spoon or a baster. If in the last 20 minutes your turkey is getting to dark, cover with aluminum foil. Make sure your turkey is at an internal temperature of 165 degrees in the thickest part ( thigh). Carve and Enjoy!
Well here is a classic with a great twist. This is a dip that is so irrisistable. It is hot and spicy and delicious. If you have read most of the recipes on the page you will find they are very simple yet fantastic dishes. This dish is nutritious and also vegetarian, you can even make it vegan by using the spicy hummus recipe instead of putting the ratatouille over the goat cheese. With this recipe all you need is some crackers, toast or even just a spoon and enjoy!
5 T olive oil
1 medium eggplant, cut into small cubes
2 small yellow squash, cut into small cubes
2 medium onion, finely chopped
2 red peppers, seeded and cut into small squares
3-4 cloves of garlic
3 ripened tomatoes, cut in quarters
4 T SALSA MAYA
1 lb goat cheese
1. Beat the goat cheese and SALSA MAYA until well incorporated and add to a medium serving or cassorole dish
2. In a medium sauce pan add half of olive oil and sweat the onions and garlic together
3. When they are almost tender add eggplant and cook for about 2 min. then add squash cook for about 2 min. and add the red peppers and continue to cook for another 2 min.
4. Add the tomatoes and the rest of the olive oil, season with salt and pepper
5. Pour the ratatouille on top of the SALSA MAYA and goat cheese mix and serve with baguette toast
Soo excited for this recipe. I made this a couple of times already and every time I fall in love with them more. They are great and you can even make them into patties for burgers. Honestly one of my favorite meatball recipes. You get all the flavors from the SALSA MAYA and then with the cinnamon and the grassiness (I don't know if that's a word)of the lamb its just beautiful. Also the yogurt sauce is super simple and can be saved for other dishes.
Lamb Meatballs
4 lbs of ground lamb
1 egg
6 T SALSA MAYA
2 springs of cilantro, finely chopped
1 T mustard
1/4 t cinammon
1/4 t cumin
1 T salt and pepper
Yogurt Dipping Sauce
2 c greek yogurt
1/2 cucumber, cut into small pieces
2 T SALSA MAYA
1. Mix all ingredients for the meatballs and make round balls and put into a baking sheet
-tip: put water on your hands to keep the meat mixture from sticking
2. You can cook the meat balls in the oven at 400* for 15 min. , or fry them; both are very tasty
3. Mix all ingredients for the dipping sauce and serve with the meatballs
4. Enjoy
Here is a recipe so you don't get tired of your everyday salad... try this one. It is full of protein and deliciousness. What is great about a salad is that if you don't have an ingredient just substitute it. Be open to new and random ideas! This is a basic recipe that looks great for a dinner party and easy enough for a regular Tuesday.
White bean & Kale salad
2 cans of white beans
2 c. of kale, finely chopped
3 springs of cilantro, finely chopped
8-10 cherry tomatoes, sliced in half
1 small red onion, thinly sliced
1 cucumber, thinly sliced
Parmesan
Dressing
6 T olive oil
4 T SALSA MAYA
2 t white wine vinegar
1. Slice, chop all ingredients and put them in a bowl
2. For the dressing whisk the vinegar and SALSA MAYA then slowly add the olive oil until it emulsifies completely.
3. Pour the dressing on the salad and make sure to mix and coat ingredients well.
4. Sprinkle the parmesan on top and Enjoy
This flatbread it one deliciously spicy flatbread! It is full of great flavor and it is spicy, sweet, salty and addicting; everything you would want. Pears and figs are in season during the fall, so if you want to make this during another season just switch for your favorite fruit from that season and you will still love it. This makes a great appetizer or meal!
1 box of puff pastry (comes with two pieces of pastry dough will make two flatbreads)
2 c goat cheese (cream cheese works too)
1/4 c. SALSA MAYA
4-6 fresh figs, sliced in quarters
2 pears, thinly sliced
1/2 c. balsamic vinegar
2 c. fresh arugula
1. Preheat oven to 375* F
2. In a sheet tray put lay the 2 pieces of pastry dough and extend them
3. Mix the SALSA MAYA and goat cheese together and generously spread on the dough, leave 1 inch of the edge clean
4. In a sauce pan reduce the balsamic vinegar until it becomes a syrup about 5 min.
5. Slice the figs and pears and distribute them between the flatbreads
6. Put the flatbread in the oven for 20 minutes or until dough is golden
7. Drizzle the balsamic syrup and sprinkle salt and put the arugula evenly on the flatbread and enjoy!
Contact Us Salsa Maya LLC. Cypress, TX 77429