lamb meatballs

Soo excited for this recipe. I made this a couple of times already and every time I fall in love with them more. They are great and you can even make them into patties for burgers. Honestly one of my favorite meatball recipes. You get all the flavors from the SALSA MAYA and then with the cinnamon and the grassiness (I don't know if that's a word)of the lamb its just beautiful. Also the yogurt sauce is super simple and can be saved for other dishes. 

Lamb Meatballs

4 lbs of ground lamb
1 egg
2 springs of cilantro, finely chopped
1 T mustard
1/4 t cinammon
1/4 t cumin
1 T salt and pepper

Yogurt Dipping Sauce

2 c greek yogurt
1/2 cucumber, cut into small pieces

1. Mix all ingredients for the meatballs and make round balls and put into a baking sheet
            -tip: put water on your hands to keep the meat mixture from sticking
2. You can cook the meat balls in the oven at 400* for 15 min. , or fry them; both are very tasty
3. Mix all ingredients for the dipping sauce and serve with the meatballs
4. Enjoy