This is a MUST at all the Big Game parties. It is not always just wings you can also throw in some drums and thighs, which personally I love. There is a great variety of sauces that you can make to toss on your wings and many ways just to prepare the wings, but these are our favorites!

Prepping the wings:

- Heat oil in a skillet or pot at 375F
-In a bowl toss wings with flour until they're lightly covered
-Once the oil has reached the temperature, fry the wings a couple at a time for 5-7 minutes each
-Place on a paper towel to remove extra oil and sprinkle salt on the wings
-Put in a bowl and add your favorite sauce and toss until incorporated
-Serve with ranch, blue cheese, celery sticks carrots and a lot of napkins!

Sauces

Sweet&Spicy

6 Tbsp. Salsa Maya
1 C. Apricot Jam
2 Tbsp. Honey

Heat in a sauce pan until the jam has melted and remove.

Cilantro Lime

1 bunch Cilantro
4 limes, juice
1 clove Garlic
6 Tbsp. Salsa Maya

Blend all together and toss

Traditional

6 Tbsp. Salsa Maya
4 Tbsp. Butter, Melted

Herb-Parmesan

This one is not so much a sauce but a dry blend. Before you toss the wings in flour toss them in 6 tablespoons of Salsa Maya and then toss with flour and fry. Continue the directions then toss in the following...

1 c Parmesan, grated
1 tsp. Oregano, dried
1 tsp. Rosemary, dried
1 tsp. Thyme, dried
2 Tbsp. Basil, Fresh and minced

Mix in a bowl and then toss on Salsa Maya wings

Whatever sauce you pick Enjoy!