10 lb. Turkey
2 jars SALSA MAYA
2 cups chicken broth
Seriously, that is all you need for a great juicy and spicy turkey. The turkey will be super juicy and tender with a spicy crispy skin, yum!
Preheat your oven to 425 degrees Fahrenheit and position an oven rack on the bottom third of your oven. Make sure your turkey is thawed and that you remove any giblets or packaging from inside the turkey. Place the turkey on a roasting rack and on a roasting pan and pour the broth into the pan. Place the turkey (breast side up) and rub with salt and SALSA MAYA. Make sure SALSA MAYA is evenly spread inside and out of the turkey. Place turkey in the oven and turn down the heat to 350. Rule of thumb is 13 minutes per pound; so it will take around 2.5 hours to cook. Make sure you check the temperature half way to see how fast it is cooking. Baste the turkey every 45 minutes with the juices released on the bottom of the pan ( take out the turkey and close the oven door; don't let the heat escape! ) using a spoon or a baster. If in the last 20 minutes your turkey is getting to dark, cover with aluminum foil. Make sure your turkey is at an internal temperature of 165 degrees in the thickest part ( thigh). Carve and Enjoy!