So Queso means cheese in Spanish, but Que-sooo in Texas is much more than that ( and a big deal for TEX-MEX lovers). So forget velveeta and rotel because that is not why your here. Get ready for a recipe that will have you making it in batches!
If you want to alternate for another cheese go for it..
servings: IDK how many bags of chips do you have? It makes a good amount though
2 c. Heavy Cream
1/4 lb. American Cheese, grated
1/2 lb. cheddar Cheese, grated
1/4 lb. Mozzarella Cheese, grated
6 Tbsp. Salsa Maya
Heat heavy cream in a saucepan, when it begins to simmer add cheeses a little at a time. Don't stop mixing. Continue adding the cheese until it is all melted and gooey. Add Salsa Maya and remove from heat. Get your chips ready!