fish tacos

Recipe for 5 Servings

  Recipe and picture provided by Amelia

Recipe and picture provided by Amelia

5 Tilapia fillets (can use any kind of fish)
1 c. breadcrumbs
1 egg
1 c. buttermilk

1 ea. Purple onion (medium)
1/2 Purple cabbage
10 ea. Corn tortillas
1 jar of Salsa Maya (desired amount depends on how deliciously spicy you want it)
Salt/Pepper to taste


1. Bread the fish fillets and fry in saute pan.
2. Thinly slice the cabbage and onion and add Salsa Maya to make a slaw. 
3. Heat the tortillas.
4. Assemble and enjoy!!